Roasted Turnips

From Shenandoah County, VA

<p><span class="caps">ROASTED</span> <span class="caps">TURNIPS</span><br /> Preheat oven to 450°<br /> Slice turnips to half inch pieces<br /> Toss in coconut oil and balsamic vinegar<br /> Add one tsp. Of thyme<br /> Season with salt and pepper</p> <p>Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.</p> <p>Finish with chopped parsley and enjoy!</p> Vegetarian! Vegan!
Source: Internet modified
Servings: Dependent on number of turnips roasted
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Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
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Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
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Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
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Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
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Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
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Root Veggie and Microgreen Salad

From Statesboro Market2Go

<p>Full of gorgeous locally grown produce, this sensational seasonal salad makes a wonderful side for a marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: rootsy.org
Servings: 1 large salad
Ingredient keywords: microgreen, carrot, beet, pea, radish, onion, chive, apple, pear, berries, orange, tomato, feta, seeds, pecans, beans, oil, vinegar
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Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Roselle Greens Pappu

From Statesboro Market2Go

<p>Created by Market Worker Ryan Redding and made with fresh herbs, tomatoes, peppers, and greens!</p> Vegetarian! Vegan!
Source: Ryan Redding
Servings: Not listed
Ingredient keywords: peas, roselle, tomato, onion, pepper, garlic, mustard, pepper, curry, oil, seasoning, rice
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Rosemary & Citrus Glazed Ham

From Statesboro Market2Go

<p>A sweet &amp; savory ham glaze that uses fresh locally grown herbs and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lecremedelacrumb.com
Servings: 10
Ingredient keywords: ham, honey, mustard, citrus, rosemary, thyme
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Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary and Garlic Roasted Almonds

From Statesboro Market2Go

<p>An easy savory vegan snack that&#8217;s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: almond, oil, garlic, rosemary, rosemary, seasoning
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Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
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Rosemary Mashed Potatoes

From Statesboro Market2Go

<p>A simple way to add a small twist to your mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: potato, cream, butter, rosemary
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Rosemary Mint Cordial

From CSA Farmers Market

<p>Another refreshing summer drink. In spite of the &#8216;cordial&#8217; in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.</p> Vegan!
Source: somewhere on the world wide web
Servings: 12 or more
Ingredient keywords: rosemary, mint
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Rosemary Pork

From CSA Farmers Market

<p>This recipe was a favorite of one of my daughters when she was growing up.</p>
Source: no idea.
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
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Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
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Rosemary Roasted Purple Potatoes

From Statesboro Market2Go

<p>Add a pop of purple to your dinner with these colorful roasted potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: evaminette.net
Servings: 4
Ingredient keywords: potato, oil, garlic, rosemary, seasoning
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Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
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