Coffee Smoothie

From Statesboro Market2Go

<p>A chilly, energizing drink! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 2 small or 1 large smoothie
Ingredient keywords: banana, almond, milk, coffee, coffee, honey, maple, coffee
View This Recipe

Colcannon

From Suncoast Co-op

<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p> <p>This is a great dish for St. Patrick&#8217;s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products&#8230;). It&#8217;s easy to prepare and wonderful any time of the year.</p> Vegetarian!
Source: I wish I remembered--it was the internet...
Servings: Serves 4 to 6
Ingredient keywords: potato, salt, collards, onion, butter, milk
View This Recipe

Colcannon

From CSA Farmers Market

<p>This is a classic Irish dish</p>
Source: World Wide Web
Servings: 6
Ingredient keywords: potato, kale
View This Recipe

Cold-Fashioned Potato Salad

From Wick's Locally Grown

<p>Excellent potato salad, very refreshing, not your common mayo and mustard dressing. I was hesitant to soak the potatoes in vinegar but trusted Alton and am so glad I did. Served them at a family get-together and everyone raved about the dish.</p>
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
View This Recipe

Coleslaw

From Statesboro Market2Go

<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p> Vegetarian!
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
View This Recipe

Coleslaw Relish

From Athens Locally Grown

<p>We have a close friend who likes raw cabbage but can&#8217;t stand to even look at mayonnaise, so we serve him this instead. It&#8217;s a great recipe &#8212; the cabbage stays refreshingly crisp and has a tart, tangy flavor. It can also be canned up as a relish, following standard published water-bath processing procedures.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
View This Recipe

Collard Chips

From Magney Legacy Ridge Farm

<p>A crispy, healthy twist on an old Southern favorite.</p>
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
View This Recipe

Collard Green & Pecan Pesto

From Statesboro Market2Go

<p>A great way to enjoy some local produce along with your pasta of choice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
View This Recipe

Collard Green Coleslaw

From The Cumming Harvest - Closed

<p>A favorite at our house! Great side to go with anything from burgers to mac and cheese!</p> Vegan!
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
View This Recipe

Collard Green Gratin

From Statesboro Market2Go

<p>A delicious southern classic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: epicurious.com
Servings: 8
Ingredient keywords: ham, bread, oil, thyme, parmesan, collard, onion, garlic, butter, flour, milk, nutmeg
View This Recipe